EnjoyLearningEnglish

今天來練習寫點東西，英文學了就一定要用喔，這樣才能真的學起來。如果寫不了一篇，那就練寫一段，不然寫幾句也好，再不然一句也行。時常做這樣的練習，實力自然而然就會愈來愈強了：）

台灣傳統小吃蚵仔大腸麵線的介紹

Let me introduce you a traditional Taiwanese snack（台灣小吃） - oyster（蚵仔） and/or intestine（腸）vermicelli（麵線） that I’ve eaten since I was a kid. It’s ubiquitous （到處都有）in Taiwan, and you’ll probably be able to try it everywhere. As its name suggests, this brown vermicelli often comes with two common ingredients, namely oysters and pieces of braised pork intestine, but you get to choose just one if you don’t like one of them, or you choose none of them if you just want to try thin noodles. I like the vermicelli a lot, not only because it’s usually delicious, but also it’s not something big, which is very suitable to have between lunch and dinner when I feel a bit hungry.  

招牌大四喜麵線

Just recently I saw my friend’s FB post about the mouthwatering （令人垂涎的）vermicelli from a newly opened eatery（小吃店）. As attracted by the pictures posted, I went to the eatery to try the noodles myself.

Situated across JianAn Elementary School, Lau Jie Thin Noodles features the vermicelli with traditional ingredients, such as oysters and intestine and “modern” ingredients, such as shrimps and squids.

When arriving at the eatery, I ordered the vermicelli with both traditional and modern ingredients. The thin noodles were tasty and could be even better if they were hotter; if there were more bonito flakes（柴魚片） or powder to make them more flavorful; and if they tasted saltier rather than sweet. As for the ingredients shown on the top of the noodles, seafood was good, especially oysters. I was impressed by the freshness of them. Last but not least, I was able to stay in a comfy （舒適的）environment as the eatery was clean; condiments （調味品）were all there for me to use; and air conditioning was on. Overall, it is worth visiting the eatery.